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Recipe: White Bean & Pili Nut Hummus

Author: Pili Pushers

Prep Time: 10 mins

Serves 4 - 6

Perfect for a party - this creamy hummus is easy and quick to make; plus it pairs perfectly with tortilla chips, carrot sticks, bread spread, mashed potatoes, or as a salad dressing.

This recipe is:

· Vegan

· Paleo

· Dairy-free


  • 425g of chickpeas or cannellini beans, liquid (aquafaba) reserved

  • 1 large clove garlic, roughly chopped

  • 1 tablespoon olive oil, plus more for drizzling

  • 1/4 cup tahini

  • 45g Himalayan Pink Salt Pili Pushers (save a few for topping)

  • Juice of 1 lemon

  • Salt and pepper, to taste


  1. In a food processor, combine beans, garlic, olive oil, tahini, lemon juice and pili nuts. Blend on high, adding aquafaba one tablespoon at a time until hummus is creamy, about 45 seconds. Add salt and pepper and blend for 10-15 more seconds.

  2. Serve hummus with a drizzle of olive oil, a sprinkle of pili nuts and veggies of your choice.

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