Recipe: White Bean & Pili Nut Hummus
Author: Pili Pushers
Prep Time: 10 mins
Serves 4 - 6
Perfect for a party - this creamy hummus is easy and quick to make; plus it pairs perfectly with tortilla chips, carrot sticks, bread spread, mashed potatoes, or as a salad dressing.
This recipe is:
· Vegan
· Paleo
· Dairy-free
INGREDIENTS
425g of chickpeas or cannellini beans, liquid (aquafaba) reserved
1 large clove garlic, roughly chopped
1 tablespoon olive oil, plus more for drizzling
1/4 cup tahini
45g Himalayan Pink Salt Pili Pushers (save a few for topping)
Juice of 1 lemon
Salt and pepper, to taste
METHOD
In a food processor, combine beans, garlic, olive oil, tahini, lemon juice and pili nuts. Blend on high, adding aquafaba one tablespoon at a time until hummus is creamy, about 45 seconds. Add salt and pepper and blend for 10-15 more seconds.
Serve hummus with a drizzle of olive oil, a sprinkle of pili nuts and veggies of your choice.
