A tale of sickness, health, pili nuts and honey

Terry Tong and I met over tea one afternoon and what transpired was a few hours that were both educational and enjoyable. Having contacted me in December, it was not until mid January when we got a chance to talk. By then I was already intrigued by his company GTCL. This was because GTCL’s website was beautiful (probably influenced by his years as a brand consultant) and also because I had never heard of a pili nut or honey from stingless bees.

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