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Best Artisanal Food Brands In Singapore

One should never compromise on quality when it comes to food, as what we put into our body feeds our soul and affects how we feel. Artisanal food is unique, innovative, and sustainable. It is no wonder artisanal food has gained widespread popularity around the world! One can definitely taste the difference between mass-produced food versus food that is crafted from the heart. Read more and follow here.

Recipe: Cacao & Coffee Pili Smoothie

Author: Pili Pushers Prep Time: 5 mins Cook Time: 2 mins Serves 2 Give your mornings an extra boost by combining your coffee with raw cacao coated pili nuts. Perfect for those mornings where you need a quick energetic breakfast. This recipe is: · Vegan · Paleo · Dairy-free · Gluten-free INGREDIENTS 1 frozen banana 2 tbsp cacao powder 240ml coffee or espresso 45g Cacao & Coffee Pili Pushers (save a few for topping) 1 cup unsweetened almond milk METHOD Place all ingredients in a blender. Blend on high, scraping down the sides with a rubber spatula, if necessary, until smooth, 1-2 minutes. Pour smoothie into two glasses and garnish with crushed Cacao & Coffee Pili Pushers.

Recipe: Banana Cinnamon Pili Smoothie

Author: Pili Pushers Prep Time: 6 mins Cook Time: 2 mins Serves 1 Our Banana Cinnamon Pili Smoothie is a decadent and super creamy smoothie you can enjoy every day without any of the guilt. Perfect energy booster to start your day or a midday snack. This recipe is: · Gluten-free · Paleo · Dairy-free INGREDIENTS 1 small banana 20g Pili Pushers Cinnamon & Raw Honey pili nuts ¾ cup water A pinch of Himalayan pink salt ​ METHOD Place all ingredients in a blender. Blend on high until smooth for about 1 minute. Pour smoothie into two glasses and garnish with crushed pili nuts or sliced bananas.

Recipe: Golden Pili Latte

Author: Pili Pushers Prep Time: 5 mins Cook Time: 3 mins Serves 1 Inspired by Ayurvedic medicine, turmeric milk has been drunk for centuries for its healing benefits. Here is our vegan version of a classic - comforting, warm, and rich turmeric paired with nutritious pili nut milk with a hint of sweetness. This recipe is: · Vegan · Paleo · Dairy-free INGREDIENTS 120ml water 30g Pili Pushers Ginger & Turmeric pili nuts ½ teaspoon raw honey Pinch of black pepper Optional ¼ teaspoon ground cinnamon ¼ teaspoon ground cardamom Substitute raw honey with Anaya Trigona honey METHOD Place all ingredients into a food processor and blend for 3 minutes. Enjoy unstrained or strained

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