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Recipe: Pili Gremolata

Image Credit: Vanilla Beige Author: Pili Pushers Prep Time: 5 mins Cook time: 5 mins Serves 2 Gremolata is very simple to make and will transform any dish with its beautiful fragrance. Our take on a classic but using our pili nuts. The pili nuts lend a creamy umami flavour and texture – making it flexible for this gremolata to be a dip or a sauce. This recipe is: Vegan Paleo Dairy-free INGREDIENTS 45g Pili Pushers Unsalted pili nuts 20g Italian flat leaf parsley, washed and pat-dry 2 tablespoons extra-virgin olive oil 1 clove of garlic ¼ teaspoon lemon juice Zest from 1 lemon Pinch of black pepper Salt to taste METHOD Place garlic in food processor and blend for 3 seconds. Add parsley and bl



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